Description
A slight coarser double zero grade flour than the version for making fresh pasta. This 00 flour is specifically produced for use in making pizza and breads. This producer is a specialist in their field. All wheat grain used is controlled and certified. The wheat is washed in water, Molino is the only mill in Italy to eliminate all impurities. Their slow cold milling technique preserves the flavour and aroma of the grains.
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