Our own sauce hand made in Sicily. Our tomatoes are grown by Salvatore our farmer who plants each seedling by hand and then hand picks each ripe tomato. The plants are watered with natural spring water from a spring on the farm. We cook our sauce in a local kitchen with tomatoes picked only at the end of the Summer meaning that they are perfectly ripe and need no artificial preservatives or additives. This is how sauce has been made over the centuries in Sicily. Classico is the traditional Sicilian sauce. Perfectly ripe tomatoes, onions, (Allergen) CELERY, extra virgin olive oil and a pinch of Sicilian sea salt.